|
¡Ø ¾Ë·Áµå¸³´Ï´Ù.¹ßÇàÀÏ : 2022-01-31
Ã¥¼Ò°³ÀÌ Ã¥ÀÌ ¼ÓÇÑ ºÐ¾ßÀα⠿丮¿¬±¸°¡ È«½Å¾ÖÀÇ ÀÌÅ»¸®¾È ¹äÁý ¼ÖÆ®, ±× 10³âÀÇ À̾߱⠸ðµç °ÍÀÌ ºü¸£°Ô º¯ÈÇÏ´Â ½Ã´ë, ¹«¾ð°¡ ÇÑ °¡Áö ÀÏÀ» 10³â ÀÌ»ó ÇÑ´Ù´Â °Ç ½±Áö ¾ÊÀº ÀÏÀÌ´Ù. ÇÑ ÀÚ¸®¿¡¼ ¿À·£ ¼¼¿ù º¯Ä¡ ¾Ê´Â ¸ÀÀ» ³»´Â ½Ä´çÀ̶ó¸é ´õ´õ¿í ±×·¸´Ù. ¹æ¼Û, ÀâÁö, ½Å¹® µî ´Ù¾çÇÑ ¸Åü¿¡¼ ¿ä¸®¿¬±¸°¡·Î ³Î¸® ¾Ë·ÁÁø È«½Å¾Ö´Â »ç½Ç ³íÇöµ¿ÀÇ ÀÛÀº ÀÌÅ»¸®¾È ¹äÁý, ¼ÖÆ®ÀÇ ¾ÈÁÖÀÎÀÌ´Ù. 10³â °¡±îÀÌ Çѱ¹ÀÇ Á¦Ã¶ Àç·á¸¦ »ç¿ëÇØ ÀÌÅ»¸®¾È ¿ä¸®¹ýÀ» ´õÇÑ ÀÌ»öÀûÀÎ ¸Þ´º´Â Å×ÀÌ 4°³ÀÇ ´ÜÃÍÇÑ ½Ä´ç¿¡ ¼ö¸¹Àº ´Ü°ñÀ» ź»ýÇÏ°Ô Çß´Ù. ö¸¶´Ù »ê¿¡¼ µé¿¡¼ ³ª¿À´Â Àç·áµéÀÇ Å½±¸´Â È«½Å¾ÖÀÇ Ãë¹ÌÀÌÀÚ ½Å³äÀÌ´Ù. °¡Àå ¸ÀÀÖ´Â Àç·á¸¦ °¡Àå ¸ÀÀÖ´Â Á¶¸®¹ýÀ¸·Î ¼Õ´Ôµé¿¡°Ô ¼±º¸ÀÌ´Â °Í, ¿ÀÁ÷ ÀÌ »ç¸íÀ» À§ÇØ Áö³ 10³âÀ» ¼ÖÆ®¿¡ ¹ÙÃÆ´Ù. ¼ÖÆ®ÀÇ ·¹½ÃÇǺÎÅÍ ±×°¡ °¡Àå Áñ°Ü »ç¿ëÇÏ´Â ½ÄÀç·á, ¼ÖÆ®ÀÇ ´Ü°ñ ¼Õ´Ôµé±îÁö ¸ðµç °ÍÀ» ´ãÀº ÀÌ Ã¥Àº ¸ÀÀÖ´Â ¿ä¸®°¡ ź»ýÇÏ´Â ¼ÖÆ® ÁÖ¹æÀÇ ½Ã±×´Ïó »öÀÎ ³ë¶õ»öÀ» ±×´ë·Î ¡´¼ÖÆ® 10Áֳ⡵ Ã¥ Ä¿¹ö¸¦ ¸¸µé¾ú´Ù. ¹«°Ô°¨ ÀÖ´Â ¾çÀ庻 Ä¿¹ö ¶ÇÇÑ µ¶ÀÚµéÀÌ ¿À·§µ¿¾È ¼ÒÀåÇϴ åÀ¸·Î ³²±æ ¹Ù¶ó´Â ¸¶À½À¸·Î Á¦ÀÛÇß´Ù. »ó¼¼À̹ÌÁö¸ñÂ÷Prologue ¾ðÁ¦³ª Áñ°Å¿òÀÌ °¡µæÇÑ °÷, ¾î¼¿À¼¼¿ä ¿©±â´Â ¼ÖÆ®ÀÔ´Ï´Ù. 012 Essay ¼ÖÆ®ÀÇ ½ÃÀÛ, ±×¸®°í 10³â 016 Spring In salt ¼ÖÆ®ÀÇ º½ º½¸êġȸ 024 Spring Anchovy Carpaccio °¡Àç»õ¿ìÆĽºÅ¸ 026 Scampi Pasta ¼Çعٴ٠ÁÖ²Ù¹Ì 028 West Sea Octopus ¿Ã¸®ºê¿ÀÀÏ À̾߱â 030 About Olive Oil µ¿Çعٴ٠ºÀ°ñ·¹ÆĽºÅ¸ 032 East Sea Vongole Pasta º½³ª¹°Æ¢±è 034 Fried Spring Namul Ä¡Áî À̾߱â 036 About Cheese ½ÃÀú»ø·¯µå 038 Caesar Salad ¹®¾î±¸ÀÌ 040 Roasted Octopus ¹Ù³ª³ªÆ¢±è 042 Fried Banana ¸¶µ¥À̶ó À̾߱â 044 About Madeira Essay 046 ¼ÖÆ®ÀÇ º¸¹°, ¼Ò±Ý Summer in Salt 054 ¼ÖÆ®ÀÇ ¿©¸§ °¡Áö±¸ÀÌ 056 Roasted Eggplant ÇÑÄ¡¼ø´ë ¹Ì³ª¸®¹«Ä§ 058 Calamari Sundae with Minari Salad Å丶ÅäÄ¡ÁîÆĽºÅ¸ 060 Tomato Cheese Pasta Å丶ÅäÄ«ÇÁ·¹Á¦ 062 Tomato Caprese Å丶Åä À̾߱â 064 About Tomato µ¿Àüº¹±¸ÀÌ¿Í ¸êÄ¡¼Ò½º 066 Abalone with Anchovy Sauce ¼ö¹Ú±¸ÀÌ¿Í Ãʸ®Á¶±¸ÀÌ 068 Roasted Watermelon and Chorizo ¹ÙÁúÅ©¸²Æ佺ÅäÆĽºÅ¸ 070 Basil Cream Pesto Pasta ÇãºêÆ÷Ä«Ä¡¾Æ 072 Herb Focaccia Àüº¹³»À帮Á¶¶Ç 076 Abalone Risotto ¿©¸§ °¨ÀÚ·Î ¸¸µç ¸Å½ÃÆ®Æ÷Å×ÀÌÅä¿Í ¿Á¼ö¼ö 078 Mashed Summer Potato and Corn µ¹¹®¾î»ø·¯µå 080 Octopus Salad ±×¸°Ã¤¼Ò±¸ÀÌ 082 Grilled Green Vegetables È«½Å¾Ö°¡ »ç¶ûÇÏ´Â Â÷ 084 About Tea ÅäÁ¾´ß ¾Æ¶õÄ¡´Ï 086 Chicken Arancini µµ¹ÌÄ«¸£ÆÄÃÊ088 Snapper Carpaccio Essay ¼ÖÆ®ÀÇ ±×¸© 090 Autumn in Salt ¼ÖÆ®ÀÇ °¡À» û¶õÇÁ¸®Å¸Å¸ 098 Egg Frittata ȲÅÂÄ«¸£º¸³ª¶ó 100 Dried Pollack Carbonara ¾ß»ý¹ö¼¸±¸ÀÌ 102 Grilled Wild Mushroom Á¦ÁÖ¹ö¼¸¸®Á¶Åä 104 Jeju Mushroom Risotto ¾ó·èµÅÁö ¹«È°ú»ç°úóƮ´Ï 106 Roasted Pork Belly with Fig Apple Chutney ÇÑ¿ì°üÀÚ»ïÇÕ±¸ÀÌ 108 Grilled Korean Beef and Scallop ÇÑ¿ì À̾߱â 110 About Korean Beef ´ëÇϼұݱ¸ÀÌ 112 Roasted Shrimp with Salt ½ºÆÄÀ̽ÃÅ©·¦ÆĽºÅ¸ 114 Spicy Crab Pasta »Ñ¸®Ã¤¼Ò°¥ºñÂò 116 Galbi Jjim with Root Vegetables ´Ü»õ¿ì»ïÄ¡Ä«¸£ÆÄÃÊ 118 Shrimp and Spanish Mackerels Carpaccio °¡À»¹èÃß±¸ÀÌ 122 Roasted Autumn Cabbage ±¸¿î »ç°ú¿Í ¿Ã¸®ºê¿ÀÀÏ ¾ÆÀ̽ºÅ©¸² 124 Roasted Apple and Olive Oil Ice Cream Essay ¼ÖÆ®ÀÇ °¡Á·µé 126 Winter in Salt ¼ÖÆ®ÀÇ °Ü¿ï ºñ´Ü°¡¸®ºñÂò 132 Roasted Red Scallop °íµî¾îÆĽºÅ¸ 134 Mackerel Pasta ·Î³×Á¦ÆĽºÅ¸ 136 Bolognese Pasta ¼·½ºÆ© 138 Mussel Stew ºê¶ó¿ì´Ï 140 Gluten-free Brownie ¸í¶õÆĽºÅ¸ 142 Cod Roe Pasta Á¦ÁÖÇѱ׸© 144 Grilled Jeju Organic Vegetables ¾Æºü¸êÄ¡ÆĽºÅ¸ 146 Daddy’s Anchovy Pasta Ƽ¶ó¹Ì¼ö 148 Salt Tiramisu ÇǽþØĨ½º 150 Fish and Chips Not in England ¾ç¹èÃß¼öÇÁ 152 Winter Cabbage Soup Essay ¼ÖÆ®°¡ ±èÄ¡¸¦ ¸¸µå´Â ÀÌÀ¯ 154 People Who Love the Salt ¼ÖÆ®¸¦ »ç¶ûÇÏ´Â »ç¶÷µé 158 Epilogue ¾È³çÈ÷°¡¼¼¿ä, ´ÙÀ½¿¡ ¼ÖÆ®¿¡ ¶Ç ³î·¯¿À¼¼¿ä. 196
(°³)
1. ¹è¼Û
¹è¼ÛÀº ´çÀÏ ¿ÀÈÄ 4½ÃÀÌÀü(Åä¿äÀÏÀº ¿ÀÈÄ12½Ã)¿¡ ÁÖ¹®¹× °áÀ縦 ÇÏ½Ã¸é ´çÀϹè¼ÛµË´Ï´Ù. ¹è¼ÛÀº ÁÖ¹® ÈÄ °áÀç¿Ï·áÀÏÀ» ±âÁØÀ¸·Î 1~2ÀÏ ¾È¿¡ ¹è¼Û¿Ï·á¸¦ ¿øÄ¢À¸·Î ÇÏ°í ÀÖ½À´Ï´Ù. ´Ù¸¸ ºÎµæÀÌÇÑ °æ¿ì(ÇØ´ç»óÇ°ÀÇ Ç°Àý ¹× ÀýÆÇ) °í°´´Ô²² Àüȸ¦ µå·Á¼ 󸮸¦ ÇÕ´Ï´Ù. 2. ¹è¼Û·á ¹è¼Û·á´Â 25,000¿ø ÀÌ»óÀÌ °æ¿ì À̱×ÀëÇ÷¯½º¿¡¼ ºÎ´ãÇÏ°í, ¹Ì¸¸ÀÏ °æ¿ì °í°´ÀÌ 2,500¿øÀ» ºÎ´ãÇÕ´Ï´Ù. ´Ù¸¸ ±¸¸Å±Ý¾×ÀÌ 25,000¿ø ÀÌ»óÀε¥ Àû¸³±Ý µîÀ» »ç¿ëÇÏ¿© ½ÇÁ¦ °áÀç±Ý¾×ÀÌ 25,000¿ø ¹Ì¸¸ÀÌ µÇ´õ¶óµµ À̱×ÀëÇ÷¯½º¿¡¼ ¹è¼Û·á¸¦ ºÎ´ãÇÏ°í, Á¦ÁÖ¸¦ Á¦¿ÜÇÑ µµ¼Áö¿ªÀÇ °æ¿ì´Â 5,000¿øÀÌ Ãß°¡µË´Ï´Ù. Çؿܹè¼ÛÀº Àü¾× °í°´ºÎ´ãÀÌ µË´Ï´Ù. 5. ¹ÝÇ°/±³È¯
¹ÞÀ¸½Å ³¯ ºÎÅÍ ÀÏÁÖÀÏ À̳» ¹ÝÇ°/±³È¯ÀÌ °¡´ÉÇϽʴϴÙ. ½Ã°£ÀÌ Áö³ª¸é 󸮰¡ ºÒ°¡ÇÔÀ» ¾Ë·Á µå¸³´Ï´Ù. ´Ù¸¸ ÁÖ¹®ÇϽŠ»óÇ°°ú ´Ù¸¥ »óÇ°ÀÌ ¹è¼ÛµÇ°Å³ª Æĺ», ³«ÀåÀÌ ÀÖ´Â µµ¼ÀÇ °æ¿ì ÀÌ¿ë¾à°ü¿¡ ÁØÇÏ¿© À̱×ÀëÇ÷¯½ºÀÇ ºñ¿ëÀ¸·Î ±³È¯, ¹ÝÇ° ¹× ȯºÒ µîÀ» Çص帳´Ï´Ù. 4. ȯºÒ ¹ÞÀ¸½Å ³¯ºÎÅÍ 2ÀÏ À̳»·Î Àüȳª 1:1 °Ô½Ã±Û·Î Àû¾îÁÖ¼Å¾ß °¡´ÉÇϽʴϴÙ. 5. ÁÖÀÇ °í°´´Ô º¯½ÉÀ¸·Î ÀÎÇÑ ±³È¯/¹ÝÇ°/ȯºÒ °í°´´Ô²²¼ Åùèºñ(¿Õº¹Åùèºñ)¸¦ ºÎ´ãÀÌ µÇ´Ï ÀÌÁ¡ À¯ÀÇÇØ ÁֽʽÿÀ. ¶ÇÇÑ °ÀÇÅ×ÀÙ/¾ãÀº¹®Á¦Áý/ºñ´ÒÆ÷ÀåµÈÁ¦Ç°µîÀº Çѹø ±¸¸ÅÇÏ½Ã¸é ±³È¯/¹ÝÇ°/ȯºÒÀÌ ÀüÇô ¾ÈµË´Ï´Ù. ½ÅÁßÈ÷ »ý°¢Çϼż ±¸¸Å ºÎŹµå¸³´Ï´Ù. ´Ù¸¸ ºÒ·®Å×ÀÙÀÇ °æ¿ì ±× ºÒ·®ÀÌ µÈ °³º°Å×ÀÙÀ» À̱×ÀëÇ÷¯½ºÀÇ ºñ¿ëÀ¸·Î A/S¸¦ Çص帳´Ï´Ù. 6. ÁÖ¹®Ãë¼Ò, ±³È¯, ¹ÝÇ° ¹× ȯºÒÀº ´çÀÏ 3½Ã ÀÌÀü¿¡ ÇØÁÖ¼Å¾ß °¡´ÉÇÕ´Ï´Ù. ±× ÀÌÈÄ´Â ¹è¼Û µî¿¡ µû¸¥ Á¦ºñ¿ëÀ» ºÎ´ãÇÏ¼Å¾ß ÇÕ´Ï´Ù.
|
|
||||||||
|
||||||||
|
||||||||
* »óÇ°»çÀÌÁî Ä¡¼ö´Â Àç´Â ¹æ¹ý°ú À§Ä¡¿¡ µû¶ó 1~3cm ¿ÀÂ÷°¡ ÀÖÀ» ¼ö ÀÖ½À´Ï´Ù.